2 Nutrient-Packed Vegetable Recipes Using Safe Silicone Utensils
Recipe 1: Crispy Stir-Fried Broccoli
Science-Backed Method:
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OOU spatula's quick-toss action preserves crunch (Harvard Nutrition Study)
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High-smoke point oils recommended by WHO
Ingredients:
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1 head broccoli
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2 tbsp avocado oil
Method:
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Cut florets using OOU spoon as measurement guide
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Stir-fry with spatula's broad surface
Recipe 2: Rainbow Vegetable Sheet Pan
Tool Advantage: OOU serving spoon's deep bowl perfectly tosses veggies
Ingredients:
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1 bell pepper
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1 zucchini
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2 carrots
Method:
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Toss with OOU spoon's non-reactive silicone
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Roast at 425°F (safe for all OOU tools)
Safety Info: Consumer Reports' non-stick guidelines
Complete Your Kitchen: OOU Full Set